Baked Fish Recipe | Lemon & Garlic Baked Fish Recipe
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- Total time
- 45 min
- Serves
- 3
- Cuisine
- Indian

Ingredients
- 1 Snapper (cleaned and deboned )
- Lemon Slices few for topping
For Marination
- 1/2 cup Coriander Leaves
- 1/2 cup Mint Leaves
- 2 Green Chillies
- 5 cloves Garlic (peeled )
- 1 tsp Oregano
- 1 tsp Red Chilli Flakes
- Salt to taste
- 3 tbsp Olive Oil
- 2 tbsp Lemon Juice
Steps
- 1
Preheat the oven to 200 Degree C.
- 2
Clean fish really well. Debone them if you can. Make deep slits on both side of the fish.
- 3
Take all the ingredients given for marination in a blender and make it into a smooth puree.
- 4
Take fish in a baking tray.
- 5
Pour the marination over the fish and spread it all over the fish on both sides as well as in the cavity of the fish.
- 6
Leave this to marinate for 15 mins.
- 7
Now top the fish with some lemon slices and put it into the oven.
- 8
Now bake this for 30 to 35 mins.
- 9
Remove it and serve.
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