Baked Feta Pasta
- Total time
- 25 min
Ingredients
- 8 oz block of feta cheese
- 8 oz Cavatappi pasta or pasta of choice
- 2 pints cherry tomatoes
- 1 Tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Steps
- 1
Preheat the oven to 400°.
- 2
In a baking dish, place the tomatoes and toss them in some of the Italian seasoning, salt, pepper and olive oil.
- 3
Create a space in the center of the dish and place the feta there surrounded by the cherry tomatoes, then coat again with the rest of the Italian seasoning, salt, pepper and olive oil.
- 4
Bake for 20 minutes, until the cherry tomatoes burst and are soft.
- 5
While the feta and tomatoes are baking, cook the pasta in a pot of well-salted water according to the package instructions. Drain and reserve about half a cup of the pasta water.
- 6
Once the feta and tomatoes are done, mix to combine and make the sauce.
- 7
Add the cooked pasta to the feta tomato mixture and toss, add in some of the reserved pasta water if the sauce is too thick.
- 8
Serve and enjoy!
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