Baked Feta Eggs
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- Total time
- 10 min
Ingredients
- 10-12 large Eggs
- 1 (7-8 oz) Feta block
- 1 tbsp. Olive Oil
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
Steps
- 1
Preheat oven to 400F.
- 2
Grease a 8" pie plate or baking dish with butter.
- 3
Add the feta block to the center.
- 4
Crack the eggs around the feta block.
- 5
Drizzle with olive oil.
- 6
Season with salt and black pepper.
- 7
Bake for 18-22 minutes, until eggs are mostly set but still jiggly towards the center.
- 8
Mash with a fork until desired scrambled eggs texture.
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