Baked Dijon Salmon
5.0 (2 ratings)
Rate it:
- Total time
- 37 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 1 pound wild salmon (cut into two 8 oz filets)
- 2 tablespoons Dijon or whole grain mustard
- 2 tablespoons lemon juice
- 2 cloves garlic (grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons whole grain panko bread crumbs
- 1 teaspoon extra virgin olive oil
Steps
- 1
Pre-heat oven to 350 degrees and spray a square baking dish with non-stick spray.
- 2
Place salmon filets in baking dish, skin side down, and sprinkle with a pinch of the salt and pepper; set aside.
- 3
In a small bowl, wisk together mustard, lemon juice, garlic, salt and pepper.
- 4
Brush mustard mixture generously on each filet and top with panko bread crumbs.
- 5
Bake for 15-20 minutes or until salmon flakes easily with a fork.
- 6
Remove from oven and drizzle olive oil over the fish.
- 7
Broil for 2 minutes or until browned.
Source: thelemonbowl.com·Own this recipe or photo? Request removal