Baked Chicken Taquitos
- Total time
- 30 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 12 corn tortillas (white or yellow)
- 2 tablespoons extra virgin olive oil
- 4 cups shredded cooked chicken breast (such as rotisserie)
- 2 cups salsa verde
- 8 ounces crumbled Cotija cheese
- cilantro, minced red onion, Cotija cheese, salsa verde
Steps
- 1
Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray with cooking spray; set aside.
- 2
Begin warming the tortillas by heading a griddle over high heat and drizzling with olive oil. Warm tortillas in the oil for about 90 seconds per side; keep warm on a plate with a covered towel.
- 3
Mix the filling together in a medium bowl by combining the shredded chicken, salsa verde and crumbled cheese. Working one by one, begin placing about 1/4 cup of filling in the towards the bottom of the tortilla. Carefully roll tight like a cigar, placing seam-side down on the baking sheet. Repeat until you've rolled each tortilla.
- 4
Bake until golden brown and crispy, about 20 minutes. Garnish with toppings of choice to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal