Baingan Ki Sookhi Sabzi Recipe (Rajasthani Brinjal Recipe)

• ½ kg Brinjals (Small brinjal) (cut into quarters)
• Salt ( to taste)

For Tempering

• 3 tbsp Groundnut Oil
• ½ tsp Cumin Seeds
• ½ tsp Mustard Seeds
• ½ tsp Turmeric Powder

For Fresh Masala (To Grind)

• 1 tbsp Coriander Seeds
• 1 tsp Cumin Seeds
• 3 no Green Chillies

For Garnishing

• 4 tbsp Coriander Leaves (chopped finely)

1. 1

   Take all the ingredients given for fresh masala in a blender. Grind it to a coarse paste and set aside.

2. 2

   Heat oil in a kadai. Add cumin and mustard seeds and let them splatter. Add in turmeric powder and mix well in the oil.

3. 3

   Now add in the brinjals and toss well in the oil. Sprinkle salt on it and mix well. Cover and simmer for 5 mins until half cooked.

4. 4

   Now add in ground masala and mix well. Cook uncovered for 5 mins until the brinjal is cooked  and slight crisp.

5. 5

   Garnish with coriander leaves and serve hot with rice.