Bacon Wrapped Olives - Perfect Party Food
5.0 (23 ratings)
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- Total time
- 30 min
- Serves
- 24
- Cuisine
- American
Ingredients
- 8 rashers of bacon ((quality, nitrate and sugar free))
- 24 large green olives ((Manzanilla, stuffed with pimento))
Steps
- 1
Preheat oven to 400º F (205ºC)
- 2
Cut rashers of bacon into thirds.
- 3
Wrap one third of bacon rasher around olive and secure with toothpick.
- 4
Next, place on foil lined tray or pyrex dish.
- 5
Bake for about 10 minutes, turn the olives, and bake another 8 to 10 minutes or so, or until the bacon is starting to brown and is cooked. Serve hot or warm.
Source: christinascucina.com·Own this recipe or photo? Request removal