Bacon-Wrapped Asparagus
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- Total time
- 45 min
Ingredients
- Asparagus (trimmed)
- Thinly sliced Bacon
- Honey
- Hot Sauce
- Brown Sugar
Steps
- 1
Preheat oven to 400F. Line a large, rimmed baking pan with parchment paper.
- 2
Slice the bacon strips in half.
- 3
Wrap 3-4 pieces of asparagus in a half piece of bacon. Place seam-side down on the prepared baking pan.
- 4
Mix 2 tablespoons hot sauce per ½ cup honey. Brush onto the bacon-wrapped asparagus.
- 5
Generously sprinkle the bacon with brown sugar.
- 6
Bake for 20-25 minutes, rotating the pan halfway through, until bacon is crispy and deeply golden.
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