Bacon Sandwich
4.7 (3 ratings)
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- Total time
- 7 min
- Serves
- 2
- Cuisine
- European - British
Ingredients
- 6 rashers bacon (back or streaky, preferably without sugar, or nitrates)
- 4 slices bread (preferably, homemade soft white bread)
- 1 tsp butter (salted, like Lewis Road Creamery)
- 1 tsp brown sauce ((optional: my favorite is HP sauce))
Steps
- 1
Cook the bacon as desired. Air fry, grill or fry on a cooktop, but DO NOT MAKE THE BACON CRISPY if you want a British-style bacon sandwich.
- 2
Butter the bread with softened/room temperature butter.
- 3
Start putting the hot bacon on the bread, on one half only. Add as much bacon as you like, but at least two slices are needed.
- 4
OPTIONAL: At this point, add some brown sauce (my favorite is HP Sauce), if desired.
- 5
Place the other slice of bread on top of the bacon. Serve immediately.
Source: christinascucina.com·Own this recipe or photo? Request removal