Bacon, Corn and Zucchini Succotash
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Ingredients
- 1/4 pound bacon, cut into lardons
- 1/2 Vidalia, or other sweet onion, medium dice
- 2 ears sweet corn, kernels removed
- 1 cup baby lima beans, fresh or frozen (thawed)
- 1 small zucchini, medium dice
- 1 clove garlic, minced
- 1/2 pint grape or cherry tomatoes, halved
- 2 tablespoons fresh basil, chiffonade
- Salt & pepper to taste
Steps
- 1
Place the bacon lardons in a wide pan with a lid, and set it over medium heat. Cook until the bacon is crisp. Remove the lardons with a slotted spoon, leaving the fat in the pan, and set them aside.
- 2
Add the onion to the pan, and cook until soft and translucent, 3 to 4 minutes. Stir in the garlic, and gently sauté until aromatic, about 1 minute.
- 3
Stir in the corn kernels, lima beans and zucchini. Cover the pan and let the vegetable steam until tender, about 5 minutes.
- 4
Uncover the pan and mix in the tomatoes, basil, and bacon lardons. Season with salt and pepper to taste, and serve.
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