Bacon Butty
4.9 (9 ratings)
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- Total time
- 10 min
- Serves
- 1
- Cuisine
- European - British
Ingredients
- 3 rashers bacon (back or streaky (American) bacon, preferably nitrate and sugar free)
- 1 roll (soft, like a Morton roll (in Scotland))
- 1 tsp butter (optional, really only to make it dairy-free)
- 1 tsp brown sauce ((optional))
Steps
- 1
Cook the bacon in a frying pan, grill or air fryer until done, but not super crisp and hard.
- 2
Butter the bread roll, if using. Then add the bacon.
- 3
Place the other half of the bread on top.
- 4
Enjoy with a hot cup of tea!
Source: christinascucina.com·Own this recipe or photo? Request removal