Bacon and Cream Cheese Filled Mushrooms
4.9 (23 ratings)
Rate it:
- Total time
- 27 min
- Serves
- 16
- Cuisine
- American
Ingredients
- 16 medium sized mushrooms
- ½ cup cream cheese
- 3 strips bacon ((optional, fried but not super crispy))
- ⅛ tsp herb of your choice ((optional, fresh or dried))
Steps
- 1
Wipe the mushrooms with a damp cloth (never wash mushrooms) and remove the stem. No need for a knife, just pull the stem to one side and it pops out.
- 2
If using, fry the bacon gently, then chop it into little pieces. Mix the bacon pieces into the cream cheese, until evenly mixed. If using herbs, mix it into the cream cheese.
- 3
Stuff a little of the cream cheese mixture into each mushroom cap and place on a foil lined baking sheet.
- 4
Place under the preheated broiler for about 4-6 minutes, or until desired color is reached. Serve hot, or warm.
Source: christinascucina.com·Own this recipe or photo? Request removal