Baby Potato Fry Recipe | Small Potato Poriyal Recipe
3.5 (2 ratings)
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Baby Potatoes - 20 cooked and peeled
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Oil - 3 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - 2 sprig
- Chilli Powder - 1 tsp
Steps
- 1
Cook baby potatoes in salted water till it is cooked, drain and peel off the skin. Set aside.
- 2
Heat oil in a kadai. Add in mustard seeds,urad dal and curry leaves. let them sizzle.
- 3
Add in potatoes, turmeric and salt and toss well. Cook till it gets roasted.
- 4
Add in chilli powder and mix well.
- 5
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal