Baby Corn Pulao Recipe | Baby Corn Pulav Recipe
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- Total time
- 50 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 cup Basmati Rice
- 2 cups Baby Corn (cut lengthwise )
- 1 tbsp Ghee
- 1 tbsp Oil
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 3 cm Cinnamon
- 1 Bay Leaf
- 1 large Onion (sliced thinly)
- 3 to 4 slit Green Chilli
- 1 tbsp Ginger Garlic Paste
- 1 tsp Turmeric Powder
- Sat to taste
- Coriander leaves a handful finely chopped
- 1 cup Milk
- 1/2 cup Water
Steps
- 1
Wash and soak rice for 30 mins. Drain it and set aside.
- 2
Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
- 3
Add in onion, chillies and saute till golden brown.
- 4
Add in ginger garlic paste and saute for a min.
- 5
Add in babycorn and saute for 5 mins or so.
- 6
Add in all turmeric and salt and mix well.
- 7
Now add in water, milk, coriander leaves and rice and mix well.
- 8
Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
- 9
Now open the lid and fluff the rice with fork.
- 10
Cover again and set aside for 10 mins.
- 11
Now serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal