Baby Corn Masala Recipe | Baby Corn Curry Recipe

• 10 to 12 sliced lengthwise Baby Corn
• 1 tsp Chilli Powder
• 1/2 tsp Turmeric Powder / Manjal Podi
• 1 tsp Garam Masala Powder
• Salt to taste
• 1/2 tsp Sugar
• 1 tbsp Oil
• 1 tsp Cumin Seeds / Jeerakam
• 3 tbsp finely chopped Coriander Leaves
• 1 slit Green Chilli
• Water as needed

For Grinding

• 1 large chopped Onion
• 2 medium size chopped Tomato
• 2 cm piece Ginger
• 4 cloves peeled Garlic

1. 1

   Chop baby corn or slit it in lengthwise. Set aside.

2. 2

   Take the ingredients for grinding in a blender and puree it finely.

3. 3

   Heat oil in a pressure cooker, add in cumin seeds and sizzle it.

4. 4

   Add in the pureed masala and cook till oil separates.

5. 5

   Add in spice powders, salt and sugar. Mix well

6. 6

   Add in baby corn and water. Cover and pressure cook for 1 whistle. Let the steam go by itself.

7. 7

   Open the cooker and serve.