Baby Corn Manchurian Recipe (Corn Manchurian)

For Pre Cooking Baby Corn

• 15 no Baby Corn (chopped into rounds)
• 2 cups Water
• 1 tsp Salt (or to taste)

For Marinating Baby Corn

• 4 tbsp Cornstarch
• 2 tbsp All Purpose Flour (Plain Flour)
• ½ tsp Salt (to taste)
• ½ tsp White Pepper powder
• 2 tbsp Water
• 4 tbsp Sunflower Oil (for pan frying)

For Manchurian Sauce (Aromatics)

• 2 tsp Sunflower Oil
• 2 tsp Ginger (peeled and finely chopped)
• 1 tbsp Garlic (peeled and finely chopped)
• 1 medium Onion (peeled and finely chopped)
• ½ medium Capsicum (chopped finely)

Sauces and Seasoning

• 4 tbsp Tomato Ketchup
• 2 tsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp White pepper powder
• 1 tsp Salt ( to taste)
• 1 tsp Sugar
• ½ cup Water

For Cornstarch Slurry

• 1 tsp Cornstarch
• 2 tbsp Water

For Garnishing

• 2 no Spring Onions (finely chopped)

1. 1

   Take chopped baby corn in a sauce pan. Cover with water, season with salt. Place on heat and cook for 8 to 10 minutes until baby is cooked. Strain through sieve and set aside to cool.

2. 2

   Take cooked baby corn in a bowl. Add in salt, pepper, all purpose flour, cornstarch and little water and mix well.

3. 3

   Heat oil in a pan, put the baby corn on the pan in oil and fry till golden brown on both sides. Once fried, Remove and set aside.

4. 4

   Now lets make the sauce. Heat oil in a pan, add in ginger, garlic and saute for a minute. Add in onion, capsicum and toss well for a minute.

5. 5

   Add in all sauces, salt, sugar, pepper and mix well. Pour in water and bring it to a boil.

6. 6

   Mix cornstarch with some cold water till smooth. Pour this into the sauce and mix well till glossy and slightly thickened. Once it is thickened add the fried baby corn and mix well.

7. 7

   Finally Add in spring onions and mix well. Serve with fried rice and noodles.