Baby Corn 65 Recipe

• 10 no Baby Corn (chopped )
• 1 tsp Salt
• 3 tbsp Oil
• 2 tbsp Water

For Baby Corn 65 Coating

• 2 tsp Ginger Garlic Paste
• 2 tsp Kashmiri Chilli Powder
• 1 tsp Garam Masala Powder
• 1 tbsp Rice Flour
• 1 tbsp All Purpose Flour
• 1 tbsp Cornstarch
• 1 tsp Lemon Juice or Vinegar
• Salt to taste
• 1 tsp Chaat Masala (for Sprinkling)

1. 1

   Take chopped baby corn in a sauce pan, add in salt and water. Cook till tender and cooked. It will take around 8 to 10 minutes. Strain them in a colander. Set aside.

2. 2

   Take cooked baby corn in a bowl. Now add in all the masala ingredients in and mix well.

3. 3

   Pan fry them in a tawa with little oil or deep fry them. Strain on some paper towel. Sprinkle chat masala over and serve hot.