Baba Ganoush | Baba Ganoush Recipe | Lebanese Eggplant Dip Recipe
5.0 (1 rating)
Rate it:
- Total time
- 20 min
- Serves
- 4
- Cuisine
- Lebanese
Ingredients
- 1 Eggplant
- ¼ cup Tahini
- 2 tbsp Lemon Juice
- 2 cloves Garlic (chopped)
- ¼ cup Coriander Leaves
- 3 tbsp Olive Oil
- Salt to taste
Steps
- 1
Wash and pat dry eggplant. Roast them on open flame till it is charred. Remove and cool it down. Peel off the skin and cut into small pieces.
- 2
Now take tahini, lemon juice , salt, garlic and coriander in a blender and whiz till smooth.
- 3
Add eggplant and pulse once.
- 4
Remove to a bowl, drizzle with olive oil and serve with pita chips.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal