Ayala Fish Fry Recipe | Mackerel Fry Recipe
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- Total time
- 43 min
- Serves
- 5
- Cuisine
- Indian
Ingredients
- 15 Ayala Meen / Mackerel (You can use any fish)
- 2 handful Curry Leaves
- 2 cm piece Ginger
- 4 fat cloves Garlic
- 1 tbsp or to taste Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tbsp Coriander Powder / Mall Podi
- 1 tbsp Garam Masala Powder
- 1 tsp Pepper Powder
- Salt to taste
- 1 tbsp Lemon Juice
- 1/4 cup Coconut Oil
Steps
- 1
Clean Ayala fish and make deep slits on both sides.
- 2
Take all the ingredients except oil and fish in a blender and make it into a fine puree. Once it is nicely blended, taste it to see whether salt and spices are enough. If not add more chilli powder, salt or lemon juice.
- 3
Take this in a bowl.
- 4
Apply this all over the fish into the slit too.
- 5
Marinate this for 30 mins.
- 6
Heat coconut oil in a frying pan, add the ayala fish in oil and fry till golden on both sides.
- 7
Drain and serve with lemon slices..
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal