Avocado Toast with Egg, Ham, and Arugula
4.7 (3 ratings)
Rate it:
- Total time
- 7 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 4 slices whole grain bread (thick-cut)
- 4 large eggs (cooked to preference)
- 1/2 cup baby arugula
- 1 avocado (pitted and sliced)
- 4 ounces smoked ham (sliced thick)
- salt and pepper to taste
Steps
- 1
Place bread in toaster and toast until golden brown.
- 2
While bread is toasting, heat a large skillet over medium-high and spray with nonstick cooking spray. Cook eggs to preference (I like mine sunny side up but scrambled or over hard works too.)
- 3
Remove toast from toasted and spread 1/4 of the avocado on each slice, using a knife to carefully press it into the bread like a spread. Sprinkle to taste with salt and pepper.
- 4
Top each avocado toast with arugula, ham and an egg. Sprinkle again to taste with salt and pepper before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal