Avocado Toast with Burrata and Egg
5.0 (25 ratings)
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- Total time
- 9 min
- Serves
- 2
- Cuisine
- American
Ingredients
- 1 ciabatta roll (cut in half, toasted)
- 3 Tbsp burrata (more or less, make sure it's good quality like Di Stefano)
- 1 avocado (ripe, peeled and cut in half)
- 1 egg (organic and free range (if possible))
- ¼ tsp sea salt (to taste)
- optional: poppy seeds, Everything Bagel seasoning, or anything similar
Steps
- 1
Put the egg in a pot with cold water so that it's covered (with water). Bring to a boil, remove from heat and cover. For soft boiled, remove the egg and put in cold water at 1 1/2 to 2 minute mark. Remove at 2 1/2 minutes for a more cooked egg.
- 2
While the egg is cooking, spread burrata on the ciabatta toast
- 3
Put the ciabatta toast on a plate, and set aside.
- 4
Add half of the sliced avocado to each toast half.
- 5
When the egg is ready, remove the shell and cut in half, lengthwise. Place on the avocado half. Sprinkle with salt.
- 6
If desired, sprinkle with poppy seeds, Everything But the Bagel seasoning, seaweed flakes, etc. Enjoy!
Source: christinascucina.com·Own this recipe or photo? Request removal