Avocado Egg Sandwich
4.0 (8 ratings)
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- Total time
- 5 min
- Serves
- 1
- Cuisine
- American
Ingredients
- 2 slices whole wheat bread
- 1 whole egg
- 1/4 avocado (sliced)
- 1 slice sharp cheddar (2%)
- 1 slice ham
- 3 slices onion (thin sliced)
- 2 teaspoons mayonnaise
- Salt and cracked black pepper to taste
Steps
- 1
Toast bread and heat a frying pan over medium high. Spray pan with non-stick cooking spray and crack in the egg.
- 2
After about 30 seconds, use spatula to gently break the yolk (if you don't want an overly messy sandwich). Flip the egg to finish cooking and turn off the heat.
- 3
Season with salt and pepper to taste and top with cheese slice. Remove from the pan and place pan back on medium-high heat.
- 4
Cook the ham for about 60 seconds per side then place on top of the egg/cheese.
- 5
Spread avocado on one side of the toast and top with onion slices. Spread mayo on the other piece of toast and top with egg/cheese/ham. Enjoy!
Source: thelemonbowl.com·Own this recipe or photo? Request removal