Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe
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- Total time
- 35 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Poha / Flattened Rice - 1 cup
- Split Yellow Moong Dal / Pasi Paruppu - 1/4 cup
- Jaggery - 1 cup grated
- Milk - 1 cup
- Ghee - 2 tblsp + 2 tsp
- Water - 1.5 cup
- Cashews - 3 tblsp
- Kishmish - 3 tblsp
- Cardamom Powder - 1 tsp
Steps
- 1
Take 1 tsp ghee in a pan, add washed moong dal and roast for a min.
- 2
Add in water and bring it to a boil. Simmer and cook till it is done. Set aside.
- 3
Now in a separate pan, heat 1 tsp ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, jaggery, milk and mix well.
- 4
Cook everything together till it thickens.
- 5
Add in cardamom powder and mix well.
- 6
Roast cashews and kishmish in 2 tblsp of ghee till golden. Add to pongal and mix well.
- 7
Serve
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