Authentic Shrimp Ceviche
3.8 (14 ratings)
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- Total time
- 255 min
- Serves
- 8
- Cuisine
- Mexican
Ingredients
- 1 pound shrimp (raw, peeled, deveined )
- 1 cup lime juice
- 1 cup cilantro (minced)
- 1 1/2 cups red onion (diced)
- 2 medium tomatoes (diced)
- 1 medium cucumber (diced)
- 3 serrano chilis, seeded and minced (optional )
- 2 avocados (diced)
- 1 teaspoon salt
- saltines or tostadas (to serve)
Steps
- 1
Pat the shrimp dry and mince into small pieces. Place in a large bowl and toss with lime juice. Refrigerate for 2-3 hours.
- 2
Meanwhile, stir together cilantro, onion, tomato, cucumber, and serrano chilis in a medium bowl. Once the shrimp has marinated, remove any excess moisture that has accumulated into a small bowl. Reserve in case you need to add liquid at the end.
- 3
Add the cilantro onion mixture to the large bowl of shrimp, along with diced avocado. Season with salt and pepper to taste. Serve with saltine crackers or tostadas.
Source: thelemonbowl.com·Own this recipe or photo? Request removal