Authentic Hungarian Goulash
5.0 (2 ratings)
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- Total time
- 140 min
Ingredients
- 3 tbsp. Butter (or olive oil)
- 1.5 - 2 lbs. Chuck Roast (sliced into 1/2" pieces)
- 1 Yellow Onion (chopped)
- 3-4 large Carrots (peeled and chopped)
- 5 Garlic Cloves (minced)
- 3-4 Yukon Gold Potatoes (peeled and chopped)
- 2 Roma Tomatoes (chopped)
- 1 Yellow Bell Pepper (chopped)
- 2 Red Bell Peppers (chopped)
- 1/4 cup Hungarian Sweet Paprika
- 5 cup Beef Broth
- 2 Bay Leaves
- Sour Cream (for garnishing)
- Lemon Wedges (for garnishing)
Steps
- 1
Season the chuck roast pieces with salt and black pepper.
- 2
Add to a large skillet with 1 tablespoon olive oil over medium high heat to sear 3-4 minutes on each side. Remove with a slotted spoon.
- 3
In a large dutch oven, add the remaining 2 tablespoons olive oil or butter. Let heat up 1-2 minutes.
- 4
Add the chopped onions and garlic to sauté 2 minutes.
- 5
Add the chopped carrots, bell peppers, and tomatoes to sauté 3-4 minutes.
- 6
Add the paprika and stir to combine.
- 7
Add the broth and bay leaves. Bring to a boil.
- 8
Add the potatoes and seared beef, then cover to simmer 1-2 hours, until the beef is pull-apart tender.
- 9
Enjoy warm with sour cream, lemon wedges, and artisanal bread!
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