Asparagus Salad with Green Beans and Dill
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- Serves
- 4
- Cuisine
- American
Ingredients
- 2 cups asparagus (trimmed and cut in 2-inch pieces)
- 1 cups green beans (trimmed and cut in 2-inch pieces)
- 1 cups green peas (fresh or frozen)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 cup minced fresh herbs (such as dill, parsley, etc.)
- 1 clove garlic (minced)
- salt and pepper (to taste)
Steps
- 1
Bring a large pot of salty water to a boil then add the green beans and asparagus. Cook for 2 minutes before adding in the green peas. Boil for an additional minute before removing with a slotted spoon and submerging in to a large bowl with ice water. Strain and place in a large bowl.
- 2
Drizzle the blanched veggies with all the remaining ingredients (olive oil through salt and pepper.) Toss well and check for seasoning, adjust accordingly before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal