Asparagus and Goat Cheese Frittata
- Total time
- 40 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 1 bunch asparagus (cut into 2-inch pieces)
- 1 tablespoon extra virgin olive oil
- 8 large eggs
- 1/4 cup milk (any type)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces goat cheese (or feta)
Steps
- 1
Pre-heat oven to 400 degrees and line a baking sheet with foil.
- 2
Toss asparagus with olive oil and a pinch of kosher salt and pepper. Lay in even layer on baking sheet and roast for 10-15 minutes or until slightly charred.
- 3
Remove asparagus from the oven and set aside to cool slightly. (Leave oven at 400 degrees.) Cut into bite-sized pieces and set aside.
- 4
Whisk together eggs, milk, salt and pepper in a medium bowl; set aside.
- 5
Pre-heat a large non-stick, oven-safe pan over medium heat and add chopped asparagus to the pan. Although the asparagus is already cooked, this will allow you to grease the pan a bit with the olive oil from roasting.
- 6
Sauté the asparagus for 1 minute before pouring the egg mixture into the pan. Stir once with a rubber spatula then scatter the goat cheese on top.
- 7
Place pan in the oven and bake until eggs are set, 12-18 minutes. Remove from the oven and slice in eighths. Serve warm, room temperature, or chilled.
Source: thelemonbowl.com·Own this recipe or photo? Request removal