Asian Glazed Baked Chicken Thighs
4.7 (9 ratings)
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- Total time
- 55 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup soy (sauce)
- 1/4 cup Nakano Natural Rice Vinegar
- 1/4 cup honey
- 1 tablespoon sesame oil
- 2 tablespoons ginger (minced)
- 2 cloves garlic (minced)
- sesame seeds and scallions
Steps
- 1
Pre-heat oven to 375. Place chicken thighs in a baking dish and drizzle with olive oil, salt and pepper. Flip over to coat both sides.
- 2
In a small bowl, whisk together Asian Soy Glaze ingredients. Pour mixture on top of the chicken thighs. Bake until chicken is cooked through, 40-50 minutes. Garnish with sesame seeds and scallions to serve if you wish.
Source: thelemonbowl.com·Own this recipe or photo? Request removal