Asian Citrus Slow Cooker Shredded Chicken
3.8 (16 ratings)
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- Total time
- 185 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 3 pounds boneless skinless chicken breasts
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 2 cups chicken broth (low sodium)
- 1 juice of Sunkist navel orange (about 1/2 cup)
- 1/4 cup soy sauce (low sodium)
- 1/4 cup rice wine vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons Chinese five spice powder
Steps
- 1
Sprinkle chicken breasts evenly with salt and pepper and place in the bottom of the slow cooker insert.
- 2
In a small bowl, whisk together all remaining ingredients (chicken broth through five spice powder) and pour over the chicken breasts.
- 3
Cook chicken on Low for 6-8 hours or High for 3-4 hours. Chicken is done when it shreds easily with a fork.
- 4
When chicken is done cooking, shred with two forks to serve.
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