Asian Chopped Salad
5.0 (3 ratings)
Rate it:
- Total time
- 15 min
- Serves
- 8
- Cuisine
- Asian
Ingredients
- 4 cups bok choy (chopped)
- 2 cups cabbage (chopped)
- 2 cups shredded carrots
- 1 red bell pepper (seeded and sliced or chopped)
- 1 cup cilantro (minced)
- 1 bunch scallions (minced)
- chopped peanuts (optional garnish)
- 1/4 cup creamy, natural peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons Nakano Natural Rice Vinegar (or lime juice)
- 1 tablespoon fresh ginger (minced)
- 1 clove garlic (minced)
- 1 teaspoon chili garlic paste (optional)
- salt and pepper (to taste)
Steps
- 1
Start by heating peanut butter in a glass dish in the microwave until thin, about 30 seconds. Place melted peanut butter in the bottom of a large salad bowl and add all remaining vinaigrette ingredients. Whisk well.
- 2
Add all of the chopped veggies into the bowl and toss with the dressing until evenly coated. Season with salt and pepper to taste.
Source: thelemonbowl.com·Own this recipe or photo? Request removal