Asian Chicken Soup with Cabbage
4.5 (120 ratings)
Rate it:
- Total time
- 20 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 2 teaspoons toasted sesame oil
- 1 tablespoon ginger (minced)
- 1 clove garlic (minced)
- chili paste (optional)
- 4 cups chicken broth (low sodium)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons Natural Rice Vinegar
- 2 tablespoons hoisin sauce
- 1 cup cooked chicken breast (shredded, such as rotisserie)
- 2 cups cabbage (shredded )
- salt and pepper (to taste)
- cilantro, jalapeno slices (optional garnish)
Steps
- 1
Heat sesame oil over medium heat in a stockpot. Add ginger, garlic and chili paste and saute until fragrant, about 30 seconds.
- 2
Pour in the chicken broth, soy sauce, rice vinegar, and hoisin sauce. Whisk to combine then increase heat to high.
- 3
Bring the pot to a boil then add in shredded chicken breast and cabbage. Reduce to low and simmer until cabbage is tender, about 5 minutes.
- 4
Season with salt and pepper to taste. Garnish with cilantro or jalapeño slices to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal