Asian Chicken Salad with Toasted Almonds
5.0 (3 ratings)
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- Total time
- 18 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 8 ounces shredded cooked chicken breast
- 1/2 cup scallions (minced)
- 2 tablespoons Sriracha
- 1/4 cup mayo
- 1 teaspoon toasted sesame oil
- 1/4 cup sliced natural almonds (toasted)
- 4 cups organic baby arugula (to serve)
Steps
- 1
Toast natural almonds in a 350 oven until golden brown and fragrant, about 6-8 minutes; set aside.
- 2
In a medium bowl, combine chicken, scallions, Sriracha, mayo and sesame. Using a fork, toss together until chicken is evenly coated.
- 3
Serve over a bed of arugula and sprinkle with toasted almonds to serve.
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