Asian Cabbage Slaw with Ginger Vinaigrette
4.5 (21 ratings)
Rate it:
- Total time
- 10 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 1/2 green cabbage (thinly sliced - savoy and napa work well)
- 1/2 cup scallions (thinly sliced)
- 1/4 cup fresh mint (minced)
- 1/4 cup cilantro (roughly chopped)
- 1/4 cup toasted slivered almonds (or roasted peanuts)
- 2 tablespoons black roasted sesame seeds (optional garnish)
- 3 tablespoons rice wine vinegar
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon ginger root (grated)
- 1/2 tablespoon chili paste (optional)
Steps
- 1
Add cabbage, scallions, cilantro and mint to a large bowl.
- 2
In a small bowl, whisk together vinaigrette and drizzle over the slaw. Toss well, check for seasoning and adjust accordingly.
- 3
Sprinkle toasted almonds on slaw before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal