Arugula, Avocado and Strawberry Salad
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Ingredients
- 1 small shallot, minced
- 3 to 4 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 4 cups arugula
- 1/2 pound strawberries, hulled and halved
- 1 ripe avocado, medium dice
- 1/4 cup sliced almonds, toasted
- 1/4 cup mint leaves, chiffonade
Steps
- 1
To prepare the vinaigrette, place the shallot, vinegar, Dijon mustard and honey in a small bowl. Whisk to combine. Slowly drizzle in the olive oil while whisking quickly to form an emulsion. Season with salt and pepper to taste.
- 2
In a large salad bowl combine the arugula, strawberries, avocados, almonds and mint leaves.
- 3
Toss with just enough vinaigrette to coat and serve.
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