Arrabiata Pasta Recipe | Pasta All’arrabbiata

For Boiling pasta

• 1 cup Dried Pasta
• 6 cups Water
• 1 tbsp Salt

For Sauce

• 3 tbsp Olive Oil - 3 tblspn
• 4 large Tomatoes
• 6 cloves Garlic (peeled & chopped finely)
• 1 medium Onion (peeled & chopped finely)
• 1 tbsp Dried Red Chilli Flakes
• ½ tsp Ground Black Pepper
• 2 tbsp Tomato Ketchup (optional)
• 1 tsp Salt (or to taste)
• ½ tsp Sugar (or to taste)
• ½ tsp Italian Seasoning
• ½ tsp Dried Basil
• ½ tsp Lemon Juice / Vinegar (or to taste)

1. 1

   Take some water in a sauce pan and bring it to a boil. Make a plus sign in the bottom of tomatoes and drop it in boiling water. Let it simmer for 2 mins, till you see the peels coming off. Now remove the tomatoes and drop them in cold water. Let it sit for 2 mins or so. Now peel off the skin and take the tomatoes in a blender. Puree them smoothly.

2. 2

   Heat oil in a kadai. Add in the garlic and onions. Cook till it turns light golden. Now add in the tomato puree and cook till it is cooked. Add in ketchup and other ingredients except lemon juice and cook till oil separates from the mix. Add lemon juice and mix well.Sauce done.

3. 3

   Meanwhile cook pasta in lots of boiling salted water till it is cooked. Strain and toss with the sauce. Instead of tossing, you can serve some sauce over cooked pasta as well.