Arayes
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- Total time
- 20 min
- Serves
- 5
- Cuisine
- Mediterranean
Ingredients
- 1 lb ribeye (cut into chunks)
- 2 tsp smoked paprika
- 1 tsp allspice
- 1 tsp Mexican oregano
- 1 tsp chipotle powder
- 1/2 tsp guajillo powder
- 1/4 tsp cumin
- 1 tsp salt and pepper
- 1/4 onion (chopped)
- 1/4 bunch parsley (chopped)
- 5-6 pitas (cut into triangles)
- 1/3 cup tahini
- 2 tbsp plain yogurt
- 1 garlic clove
- 1 tbsp lemon juice
- Olive oil
- Salt and pepper (to taste)
- Salsa macha (optional, to taste)
Steps
- 1
First, place your ribeye in the food processor and process until kinda ground. Then, add in spices, onion and parsley. Process until fully ground.
- 2
Secondly, cut your pita into triangles.
- 3
Then, add in the meat inside the pita triangle and press evenly with a spoon.
- 4
Preheat a cast iron for 2 minutes on high. Then, lower to med high and add olive oil.
- 5
Then, brown each pita for about 2-3 minutes per side or until fully golden and sort of crispy.
- 6
Mix the tahini, yogurt, garlic, lemon and salt. Thin it out with a bit of water.
- 7
Lastly, serve arayes with the tahini sauce and salsa Macha.
Source: foodmymuse.com·Own this recipe or photo? Request removal