Apples and Brie
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- Total time
- 5 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 4 apples (cut 2 thick round slices and save the rest of the apple to chop for salsa or sliced)
- 8 slices of brie (large slices, Saint Angel)
- Cane sugar
- 8 slices of prosciutto
Steps
- 1
First, wrap the prosciutto around the apples.
- 2
Secondly, slice the brie.
- 3
Completely coat one side of the brie in the cane sugar
- 4
Lastly, top the apple with the brie and brûlée.
Source: foodmymuse.com·Own this recipe or photo? Request removal