Apple Rice Phirni Recipe
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- Total time
- 50 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Basmati Rice - 1/2 cup
- Milk - 4 to 5 cups
- Sugar - 1 cup
- Apple - 2 peeled and chopped finely
- Cardamom Powder - 1 tsp
- Cashews - 3 tblsp chopped finely
- Kishmish - 3 tblsp
- Yellow food colour few drops
Steps
- 1
Soak basmati rice for 2 hours. Drain and add it into a blender, add in 1 cup milk and puree till little coarse.
- 2
Take rice in a sauce pan, add in milk and keep mixing. Cook on low heat till rice is cooked and it thickens.
- 3
Add in sugar nad mix well.
- 4
Add in apples and keep cooking till apple is soft.
- 5
Now add in cardamom powder, kishmish, cashews and food colour.
- 6
Mix well.
- 7
Spopon into bowls and serve hot or warm or cold.
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