Apple Fennel Slaw
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Ingredients
- 1 fennel bulb, sliced thin (chop up some of the fronds for garnish)
- 1 Zestar Apple, cored, sliced thin
- 1 Honeycrisp Apple, cored sliced thin
- 1 cup of shredded cabbage
- 1/2 lemon
- Salt and pepper
- 1/4 cup apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 2 teaspoons olive oil
Steps
- 1
In a large nonreactive bowl, mix fennel, apples and cabbage. Squirt with the lemon juice to help keep the apples from browning prematurely.
- 2
In a small jar, shake up apple cider vinegar, honey, mustard, olive oil, a pinch of salt and a couple grinds of fresh pepper.
- 3
Drizzle a little on the slaw and serve the rest on the side. Sprinkle with some fronds and another grind of pepper.
Source: thechoppingblock.com·Own this recipe or photo? Request removal