Andhra Chicken Roast Recipe
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- Total time
- 40 min
- Serves
- 6
- Cuisine
- Andhra
Ingredients
- 500 grams Chicken
- 2 large Onion (chopped finely)
- 4 large Tomatoes (chopped finely)
- 3 Green chillies
- 2 tbsp Ginger Garlic Paste
- 1 tsp Turmeric powder / Manjal podi
- 1 tbsp Coriander powder / Malli podi
- 1 tsp Chilli powder
- 3 tbsp Red chilli sauce or Green Chilli Sauce
- to taste Salt to taste
- 3 tbsp Oil-3 tblspn
- 1 sprig Curry leaves
- Cilantro / Coriander leaves (for garnishing)
Steps
- 1
Heat oil in a kadai..Add in onions and fry till golden..Add in curry leaves and green chillies . Fry this for few minutes.
- 2
Now add in ginger garlic paste and mix well.
- 3
Add in tomatoes and mix well. Season with salt.
- 4
Add in turmeric powder and mix well.
- 5
Now add in chicken pieces and mix well..Sear on all sides.Cook this with open lid for 15 minutes on a low flame.
- 6
Now add in chilli powder and coriander powder and mix well.
- 7
Cook this for 15 mins. Now pour in chilli sauce and mix well.
- 8
Garnish with cilantro and curry leaves.
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