Andhra Chicken Curry Recipe
No ratings yet
Rate it:
- Total time
- 90 min
- Serves
- 4
- Cuisine
- Andhra
Ingredients
- 500 gram with bone Chicken
- 1 tbsp Oil
- 2 tsp Fennel Seeds / Saunf / Sombu
- 4 cm piece Cinnamon / Pattai
- 1 tsp Cumin Seeds / Jeerakam
- 4 Cardamom / Yelakai
- 4 Cloves / Krambu
- 1 Bay Leaf
- 1 large finely chopped Onions
- 2 tbsp Ginger Garlic Paste
- 2 slit Green Chillies
- 2 sprigs Curry leaves
- 1 tbsp Chilli Powder
- 2 tbsp Coriander Powder / Malli Podi
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Cumin Powder / Jeeraka Podi
- 1 tbsp Garam Masala Powder
- Salt to taste
- 2 tbsp Butter
- 3 tbsp finely chopped Coriander leaves
Steps
- 1
Take chicken in a bowl, add in all the spice powders, salt, and ginger garlic paste. Mix well. Leave it to marinate for 30 mins.
- 2
Heat oil in a pot. Add in all whole spices and let them sizzle. Now add in onions, green chillies and curry leaves. Saute till the onions turn golden.
- 3
Once it turns golden, add in the marinated chicken and toss well in the onion mix. Once the chicken is well seared add a splash of water, bring it to boil, cover the pot and simmer for 30 to 35 mins.
- 4
Now the chicken should be cooked, open the lid, add in garam masala powder and butter. Mix well.
- 5
Add in coriander leaves and mix.
- 6
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal