Anchovies 65 Recipe - Nethili Meen 65 Recipe
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- Total time
- 13 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Anchovies / Nethili Meen - 500 grams
- Curd / Yogurt - 1/2 cup
- Lemon - 1
- Kashmiri Chilli Powder - 2 tblsp
- Garam Masala Powder - 2 tsp
- Black Pepper Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Rice Flour - 1/4 cup
- Oil for deep frying
Steps
- 1
Mix all ingredients except oil and leave to marinate for 30 mins.
- 2
Heat oil for frying and fry this till crispy.
- 3
Serve hot.
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