Amritsari Chole Recipe - Amritsari Chana Masala
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- Total time
- 55 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- Chana / Chole - 500 grams
- Black Tea Bag - 5
- Salt to taste
- Cinnamon - 1 small stick
- Black Cardamom - 4
- Green Cardamom - 46
- Cumin Seeds - 1 tsp
- Oil - 1/4 cup
- Onions - 2 large chopped finely
- Green Chillies - 3 chopped
- Ginger - 1 tblspn chopped
- Tomato - 4 chopped finely
- Chana Masala Powder - 2 to 4 tblsp
- Chilli powder - 2 tsp
- Coriander powder - 1 tblsp
- Salt to taste
- Coriander leaves a handful
Steps
- 1
Soak chana in water overnight. drain and add it to pressure cooker, Add in water, tea bags, salt, cardamom, cinnamon, cumin. Now pressure cook for 5 whistle. Simmer the flame for 10 mins. Turn off the heat and let the steam escape all by itself.
- 2
Take a ladleful of chana in a blender and puree till smooth.
- 3
Heat oil in a pan. Add in onions, chillies and ginger and mix well.
- 4
Add in tomatoes and cook till mushy,
- 5
Add in spice powders, salt and mix well.
- 6
Add in cooked chana with the liquid. Add the pureed chana and mix well.
- 7
Cover and simmer for 10 to 15 mins.
- 8
Add coriander leaves.
- 9
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal