Amish Inspired Chili with Black Beans (Easy Recipe)

• 1 lb ground beef
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 1/2 cups cooked black beans, strained ((see notes))
• 24 oz strained tomatoes or plain tomato sauce
• 24 oz beef bone broth or filtered water
• 1 large bell pepper, chopped
• 2 tablespoons tallow

Chili Spice Mixture

• 1 1/2 tablespoons chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt (plus more to taste)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

1. 1

   Add onions to a large pan and sauté until slightly translucent.

2. 2

   Add minced garlic and sauté until just fragrant, then add bell peppers and cook for another minute or so.

3. 3

   Add ground beef and increase heat. Cook until beef has all browned, breaking up beef with a wooden spoon as it cooks, for about 10 minutes.

4. 4

   Add spices to meat mixture, then transfer to a deep pot (or slow cooker).

5. 5

   Add strained tomatoes and broth or water. Stir until well combined.

6. 6

   Add cooked beans and stir well.

7. 7

   Bring mixture to a boil, then reduce to a simmer. Simmer in the pot for 30 minutes to an hour, stirring occasionally to prevent sticking. Add a little water if needed if chili gets too thick while simmering.

8. 8

   Alternatively, cook in a slow cooker on high for 3-4 hours.

9. 9

   Enjoy with cheddar cheese and sour cream on top!