American Goulash
5.0 (2 ratings)
Rate it:
- Total time
- 30 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 16 ounces macaroni noodles
- 1 tablespoon extra virgin olive oil
- 1 medium onion (diced)
- 1 green bell pepper (seeded and diced )
- 2 cloves garlic (minced)
- 1 1/2 pounds ground sirloin
- 1 teaspoon oregano
- 32 ounces tomato sauce (or pureed tomatoes )
- 16 ounces diced tomatoes
- salt and pepper (to taste)
- parmesan cheese and fresh basil (optional garnish )
Steps
- 1
Cook macaroni according to package instructions; set aside.
- 2
While pasta is cooking, heat oil in a large, deep skillet. Add onion, peppers and garlic plus a pinch of salt and pepper and saute until tender, about 5-6 minutes.
- 3
Add ground beef and oregano to the pan. Cook until beef is browned through, using a wooden spoon to break into bite-sized pieces. Continue until beef is golden brown, about 8-10 minutes. Stir in tomato sauce and diced tomatoes and heat until cooked through. Check for seasoning and adjust accordingly.
- 4
Add pasta to the pot and stir once more. Garnish with parmesan cheese and basil before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal