Aloo Tomato Curry Recipe (Aloo Tamatar)
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- Total time
- 45 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- 1 tbsp Oil
- 1 large Onion (peeled & sliced thinly)
- 2 no Green Chillies (slit )
- 1 tsp Turmeric Powder
- 3 large Tomatoes (chopped finely)
- 1 tbsp Kashmiri Chilli Powder
- 3 large Potatoes
- 1 tsp Sugar
- 1 tsp Salt (or to taste)
- 3 tbsp Coriander Leaves
- Water as needed
Steps
- 1
Cook potatoes till they are tender, peel them and mash them roughly. You can cook them in a pot or use a pressure cooker.
- 2
Heat oil in a kadai. Add in onions and saute for a min. Add in salt and turmeric powder and cook till they are golden brown.
- 3
Now add in tomatoes and green chilli. Cook this for 5 to 8 mins till they turn mushy. Now add in chilli powder and saute for a min. Pour in water and mix well. Bring this to a boil. Add in sugar and mix well.
- 4
Now add in the potatoes and simmer for 5 mins. Add in a handful of coriander leaves and mix well. Switch off the flame and serve with poori or roti.
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