Aloo Tikki Burger Recipe | Aloo Tikki for Burger
- Total time
- 30 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- Potatoes - 4 large boiled (peeled and mashed)
- Poha / Aval / Flattened Rice - 1/4 cup
- Dried Basil - 1 tsp
- Dried Oregano - 1 tsp
- Cumin Powder - 1 tsp
- Chilli Powder - 1 tsp
- Black Pepper Powder - 1 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder- 1/2 tsp
- Garlic Powder - 1 tsp
- Salt to taste
- Frozen peas - 1/2 cup thawed
- All Purpose Flour / Maida - 1/2 cup
- Gram Flour / Besan - 2 tblsp
- Cornflour / Cornstarch - 2 tblsp
- Salt to taste
- Oil - 1 tblsp (for batter)
- Water as needed
- Mayonnaise - 1/2 cup
- Tomato Ketchup - 2 tblsp
- Breadcrumbs - 1 cup or as needed
- Oil for shallow frying
- Burger Buns - 5 to 6
- Onions thinly sliced
Steps
- 1
Start by soaking poha in water for 5 mins, drain and squeeze it and set aside.
- 2
Take potatoes, poha, basil, oregano, cumin powder, chilli powder, pepper powder, coriander powder,turmeric powder, garlic powder, peas and salt in a bowl. Mash it really well. Take small portion, shape it into small portion. Flatten it till little thin. Place this in fridge for 30 mins.
- 3
Take flour, gram flour, cornflour, salt in a bowl. Add oil and rub into the flour. Add water slowly and make it into a little thin batter.
- 4
Take breadcrumbs in a bowl.
- 5
Coat the patties and dip it in the batter, coat with breadcrumbs and pop it in fridge for 30 mins.
- 6
Heat oil in a pan, place patties in and fry till golden on both sides.
- 7
Drain and set aside.
- 8
Mix mayo and ketchup together and set aside.
- 9
Take buns and slit it open, toast till golden on both sides.
- 10
Take bun, spread sauce, place patties on top, top with onion rings. Place another bun on top. Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal