Aloo Methi Recipe | Aloo Methi Sabzi Recipe
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- Total time
- 45 min
- Serves
- 4
- Cuisine
- North Indian
Ingredients
- 3 large Potato ( cubed)
- 1 Onion (sliced)
- 2 tbsp Kasuri Methi Leaves
- 1 tbsp Coriander Powder
- 1 tsp Chilli powder
- 1 tsp Turmeric Powder
- 2 tsp Amchoor powder
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 2 tbsp Oil
- Coriander Leaves (for garnishing)
Steps
- 1
Heat oil in a kadai.. Add mustard and cumin seeds and let it splatter.
- 2
Add onions and sauté till golden.Add in spice powders and sauté for a 30 sec.
- 3
Add in potatoes and sauté well. Add some salt and mix well.
- 4
Simmer the flame and cover the pan. Cook for 15-20 mins untill the potatoes are cooked.
- 5
Now add in dried kasuri methi leaves and mix well. Saute for 5 mins.
- 6
Add coriander leaves and mix well.
- 7
Serve hot with rice..
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal