Aloo Kofta Curry Recipe

For KOFTA

• Potato - 1 peeled and grated
• Paneer - 1 cup crumbled
• Cumin Powder - 1 tsp
• Red Chilli Powder - 1 tsp
• Salt to taste
• Coriander Leaves -1/4 cup
• Cornflour - 1/4 cup

FOR SAUCE

• Oil - 1 tblsp
• Cumin Seeds / Jeera - 1 tsp
• Fennel Seeds / Sombu / Saunf - 1 tsp
• Tomato Puree - from 4 tomatoes
• Red Chilli Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Salt to taste
• Sugar - 1 tsp
• Kasuri Methi Leaves (Dried Fenugreek Leaves - 1 tblsp)
• Cream - 1/2 cup

1. 1

   Mix all ingredients for kofta and shape into small balls.

2. 2

   Deep fry till golden brown. Set aside.

3. 3

   Heat oil in a pan. Add cumin and fennel seeds and let them sizzle.

4. 4

   Add in tomato puree, spice and salt , sugar. Cook till oil separates.

5. 5

   Add water and mix well.

6. 6

   Bring it to a boil.

7. 7

   Add kasuri methi leaves and mix well.

8. 8

   Add in cream and mix well.

9. 9

   Add in kofta and Simmer for 1 min.

10. 10

    Serve.