Aloo Ki Sabzi Recipe (No Onion, No Garlic)

• 3 large Potato (cubed and boiled)
• 1 cup Curd
• 1 tsp Gram Flour
• 2 tsp Chilli powder
• 1 tbsp Coriander Powder
• 1 tsp Garam Masala Powder
• ½ tsp Turmeric powder
• Coriander Leaves (for garnishing)
• Salt to taste

For Seasoning

• 3 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 Cinnamon
• 2 Cloves
• 1 tsp Nigella Seeds / Kalonji
• 1 tsp Fennel Seeds

1. 1

   Cook potatoes until it is completely cooked. Remove it and set aside.

2. 2

   In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well. There should be no lumps. Set this aside for a moment.

3. 3

   Heat oil in a kadai. Add all the seasoning ingredients in the given order starting from mustard seeds and let it fry for 30 sec.

4. 4

   Add in the gram flour mixture and bring it to boil. Season with salt and mix well.

5. 5

   Add in cooked potatoes and simmer this for 10-15 mins.

6. 6

   Add more water if the gravy is too thick.

7. 7

   Garnish with coriander leaves and serve hot with roti.